CAFE RICCO

A short walk from Takenotsuka Station, CAFE RICCO centers its menu on Brussels-style waffles baked with 100% rice flour. Sweetened gently with beet sugar, the batter yields a crisp, toasted exterior that gives way to an airy crumb. Beyond the straightforward plain waffle, dessert options like chocolate banana, red bean paste with cream cheese, triple berry, and kuromitsu kinako allow guests to pair their plate with a scoop of vanilla, matcha, chocolate, or strawberry gelato.

The waffle base transitions just as easily into savory territory. Toppings include additive-free prosciutto, additive-free smoked salmon, roast beef with yuzu kosho, and a simple drizzle of olive oil with black pepper. Warm soup sets and cheese fondue make it an appealing destination for brunch or an easy midday lunch.

Coffee is approached with equal precision. A JBA-certified barista pulls Italian Espresso National Institute-certified espresso and froths cappuccinos, alongside single-origin lots prepared by French press that highlight distinct farms and processing methods. Herbal teas, craft beers, and wine offer alternative ways to linger throughout the day.

Soft jazz plays through the space, where delicate origami creations lend warmth to the minimalist cafe interior. With a freshly pulled cup and a warm waffle, it offers an unhurried corner to unwind amidst daily routines.